Greetings from a very wet and surprisingly cold Johannesburg!
This sure is baking weather we’ve been having, so recently I decided to bake my fifth and final cake to tick off my 22nd goal. You see, even though some goals will be changing soon, I’m still working on a few that are staying on my list 🙂
The cake I chose was a buttermilk and pecan cake, from this recipe.
Buttermilk cake (plain and with pecans)
Unfortunately, I can’t say I was amazingly impressed with the results. Which is no reflection on the original recipe – it’s just that after going from this cake and that one then on to this one and that one, the buttermilk cake with pecans didn’t exactly make my tastebuds samba, if you know what I’m sayin’!
The recipe worked well but the flavours were a bit mild (the plain version was for Ninja, of course, and the nutty one for me). Plus, although the cake was tasty straight out of the oven, it didn’t keep very well and became a bit mushy. So it wasn’t the flashiest way to end off my five forays into cake baking…
Nevertheless, my Goal #22 is now complete. Of all the recipes I tried, my favourite by far was Kate Bracks’s lime, coconut and sour cream cake. That was gobbled up so quickly I didn’t get a chance to test how well it would keep! Second to that was the lovely fresh raspberry cake, and in third place I’d rate the versatile eggless custard cake.
This was a great goal to have on my list, especially because previously I used to only bake cupcakes and be worried that actual cakes would be flops. Now I know that if you pick a good recipe, and if you’re brave enough to experiment sometimes, there’s no need to fear the art of caking 😀
Valentine’s Day sped by in a blur this year. Remember last year’s fanfare? Well, this year was quieter but still fun, and I used the celebration to work on two more of my goals: #22 (bake another cake) and #30 (visit a planetarium).
We went to the Johannesburg Planetarium for their Valentine’s Day show. It was really funny being in a crowd of about 150 couples! The show was cute, and one could opt to screen a personal message in the stars. This is what I wrote for my man:
You are strong, handsome, godly, funny, loving and an incredible husband. No matter what happens in life, always look up!
With love, respect and stars in my eyes,
All together now: “Awwww!” 🙂
As I mentioned, I also managed to bake the fourth of five cakes on my 22nd goal: a fresh raspberry cake. The recipe for this treat (and all the credit!) for the cake can be found here: http://bakingbites.com/2013/06/fresh-raspberry-cake/. (The only thing I changed was using 1 t lemon juice instead of 1 t lemon zest.) Here are my pics to whet your appetite:
Fresh raspberry cake
The batter only fills part of the tin
Then you dot in the raspberries
Sprinkle the cake with sugar
And bake till it’s lovely golden colour
I can’t imagine this cake with any berries other than these tart red delights, but of course you could try other berries if you wanted to. Next time I make this I might experiment with using less sugar, as a whole cup seemed like a huge portion, but otherwise this was fantastic and gobbled up by all those I shared it with. (FYI: I did notice that it’s probably best eaten fresh, as the longer you keep it the softer the berries will become.)
Thank you, Baking Bites, for sharing this recipe with us! The sweetest side of baking is in the sharing 🙂