Valentine’s Day sped by in a blur this year. Remember last year’s fanfare? Well, this year was quieter but still fun, and I used the celebration to work on two more of my goals: #22 (bake another cake) and #30 (visit a planetarium).
We went to the Johannesburg Planetarium for their Valentine’s Day show. It was really funny being in a crowd of about 150 couples! The show was cute, and one could opt to screen a personal message in the stars. This is what I wrote for my man:
You are strong, handsome, godly, funny, loving and an incredible husband. No matter what happens in life, always look up!
With love, respect and stars in my eyes,
All together now: “Awwww!” 🙂
As I mentioned, I also managed to bake the fourth of five cakes on my 22nd goal: a fresh raspberry cake. The recipe for this treat (and all the credit!) for the cake can be found here: http://bakingbites.com/2013/06/fresh-raspberry-cake/. (The only thing I changed was using 1 t lemon juice instead of 1 t lemon zest.) Here are my pics to whet your appetite:
I can’t imagine this cake with any berries other than these tart red delights, but of course you could try other berries if you wanted to. Next time I make this I might experiment with using less sugar, as a whole cup seemed like a huge portion, but otherwise this was fantastic and gobbled up by all those I shared it with. (FYI: I did notice that it’s probably best eaten fresh, as the longer you keep it the softer the berries will become.)
Thank you, Baking Bites, for sharing this recipe with us! The sweetest side of baking is in the sharing 🙂