Five years of marriage

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Hello all, sorry I’ve been so quiet lately… there’s been a stack of stuff going on, much of which I’ve been longing to blog about, but there just never seems to be enough time. ANYway, I’m sure life’s exactly the same for you too 🙂

Anni 1

The other day Ninja and I celebrated our fifth wedding anniversary. As clichéd as it may seem, I can hardly believe how quickly the time has passed since my wedding day 😯

We celebrated the occasion with a fancy romantic dinner at an Italian restaurant recommended to us by a friend. (Another goal worked on: Goal #70, visit 5 new restaurants. This was the third so far.) What a gorgeous dining experience! The restaurant is Café del Sol in Olivedale, Johannesburg, and here’s what we enjoyed for our three courses of the meal…

Anni 2

My starter

To start the evening I ordered the Italian Primavera Rolls – rice pastry rolls filled with real imported Parma Ham, rocket and smoked mozzarella, then deep fried & served with a creamy white wine sauce. They were oh! just incredible! :mrgreen:

Ninja's starter

Ninja’s starter

Ninja chose the tasty Avocado al-Ritz, which involved pan-fried queen prawns dressed in homemade basil pesto mayonnaise, served with avocado, rosa tomatoes and a zesty Parmesan and rocket salad. (I must apologise that some of the pics aren’t that clear; it’s a bit tight trying to focus with a 50mm prime lens on a crop-sensor camera when I’m stuck at the table and can’t ‘zoom with my feet’! And I didn’t spend too much time taking pics because we were so eager to start eating.)

My main dish

My main dish

I was tempted by just about everything on the menu, but since our friend had specifically suggested we try the risottos, I obeyed. I ordered the Porcini Mushroom Risotto, which is a warm creamy mix of earthy Porcini mushrooms, green peas and a drizzle of truffle oil. I was not disappointed at all, but I’d forgotten how filling a risotto can be! Next time I would definitely ask for a half portion.

My man's main meal

My man’s main meal

Now, I ain’t no steak-chompin’ cowgirl, but whoah! Ninja’s main course was fantastic! He didn’t take long to choose the Lamb Rack (which Café del Sol rightfully claims is one of their bestsellers) – 400g of French trimmed lamb rack served on Porcini mushroom and pea risotto with a deep & delicious red wine jus. That meat just melted in our mouths (Ninja was benevolent enough to let me taste a bite).

And then came the best part…

My dreamy dessert

My dreamy dessert

…the sweet treats! To round off the delicious evening, I picked the Amaretto Semi Freddo: creamy and cool, this homemade delight is drowned in the Italian liqueur Amaretto & garnished with crunchy Amaretti Biscotti. Say it with me: ‘Ahhhhh…!’ It was so good that when I took my first bite I had to hold up a hand to stop Ninja in the middle of his sentence, just so I could close my eyes and enjoy the exotic flavours. Yeah, I literally did that. Poor man 😉

Ninja's 'dessert'

Ninja’s ‘dessert’

You’d be right if you thought that looked like a starter. It’s the Haloumi Stack that my funny hubby ordered for ‘dessert’. (You see? I wasn’t exaggerating when I said that Ninja doesn’t do dessert. He wouldn’t know a sweet tooth if it bit him in broad daylight!) Still, what mattered was that he was just as happy with his meal’s ending as I was with mine…

Ninja & Zest ~ 5 years

Ninja + Zest ~ married 5 years!

…and that we’re both even happier together now than we were when we started this journey five years ago 🙂

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5 responses »

  1. Pingback: 30 x 30 (x 30) challenge | Sunshine Scrapbook

  2. Pingback: Goal #12 and pics of me | Sunshine Scrapbook

  3. Pingback: A home of our own (sort of) | Sunshine Scrapbook

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