Lime, sour cream & coconut cake


For National Women’s Day this past week I baked my third ever cake, thanks to the delicious recipe from Kate Bracks, winner of MasterChef Australia Season 3.

Cake batter

Cake batter

And wow, all I can say to you is: Bake. This. Cake!

Lime juice and zest

Lime juice and zest

The recipe is easy and the ingredients not too pricey; the method is also interesting because of the hot syrup you pour over at the end. I was intrigued by the use of sour cream, but it works a treat, and this cake really is as moist as Kate promises.

Lime, sour cream and coconut cake (thanks to Kate Bracks)

Kate also suggests eating this cake with fresh cream and blueberries, but when I shared this cake with my best friend and later with my parents, none of us remembered the berries and cream. We were too busy enjoying the cake exactly as it is!

This recipe is definitely a keeper, and was a tasty way to work on one of my goals 🙂


One response »

  1. Pingback: Goal #22: Bake 5 different cakes – done! | Sunshine Scrapbook

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