Valentine’s mousse-and-custard trifle dessert


If you hadn’t noticed by now, you’ll soon realise that I’m a sucker for desserts. They knock me down and tie me up every time I plan a special dinner! Although I’m not a big fan of chocolate (too much dairy and my throat reacts badly), I couldn’t pass up a chocolatey, decadent dessert to end off our special romantic dinner.

Armed with some Woolies duo white-and-dark choc mousse, Woolies mini chocolate cake slices and some homemade custard, I made this terrific trifle:

Here are all the ingredients together:

First I crumbled the mini cake slices (sans icing) into the bottom of each bowl…

Then I added 125 ml milk to each batch of the mousse powder and whipped them up…

I layered each of these with the homemade custard, to form a classic layered trifle. On top of the final mousse layer I poured custard into a heart-shaped cookie cutter (which I should have done later once the mousse was set, but oh well!).

And I finished off the decoration with silver dragees (which I should have added just before serving, because they ‘melted’ into the dessert since I made it the day before and kept it overnight in the fridge).

A little messy (read ‘authentically homemade’) but the effect was worth it! Delicious, and the perfect end to our dinner 🙂


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